Description

Gochujang Green Bean Casserole is a delightful twist on a classic favorite, combining fresh green beans with a spicy Gochujang sauce and creamy mushroom soup. Topped with crispy French fried onions, this vibrant dish adds excitement to any gathering. It’s easy to prepare, stress-free, and perfect for family celebrations. Your guests will be clamoring for seconds, making it an unforgettable addition to your holiday table.

Ingredients

Scale

1 pound fresh green beans, trimmed
1/3 cup Gochujang sauce (adjust for spice level)
1 can (10.5 oz) cream of mushroom soup
1 cup French fried onions, divided
1 teaspoon garlic powder
2 tablespoons low-sodium soy sauce
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350°F (175°C).
Blanch green beans in boiling water for 3 minutes; drain and set aside.
In a large bowl, mix green beans, Gochujang sauce, cream of mushroom soup, garlic powder, soy sauce, and cheddar cheese until well combined.
Fold in half of the French fried onions and transfer to a greased baking dish.
Bake uncovered for 25-30 minutes until bubbly and golden brown.
Remove from oven and sprinkle remaining French fried onions on top; bake for an additional 5-10 minutes until crispy.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: Korean

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 20mg

Keywords: For added crunch, consider mixing in other vegetables like asparagus or broccoli. This casserole can easily be made ahead of time; simply reheat before serving.