Description

Firecracker Kabobs are a vibrant explosion of flavor, combining marinated chicken and colorful veggies on skewers. Perfect for any occasion, these kabobs are easy to prepare and grill, making them an instant favorite at backyard barbecues or cozy dinners. With a sweet and spicy marinade that tantalizes your taste buds, they promise a delicious experience everyone will love.

Ingredients

Scale

1 pound boneless skinless chicken breasts, cubed
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium zucchini, sliced
1 red onion, chopped
2 tablespoons extra virgin olive oil
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons Sriracha sauce (adjust to taste)
Juice of 1 lime
1 teaspoon garlic powder

Instructions

Whisk together the soy sauce, honey, Sriracha, lime juice, and garlic powder in a large bowl.
Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.
While the chicken marinates, chop the vegetables into even pieces.
Thread the marinated chicken and veggies onto skewers.
Preheat the grill to medium-high heat (400°F/200°C) and grill the kabobs for 10-12 minutes, turning occasionally.
Allow kabobs to rest before serving.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 kabob (approximately 150g)
Calories: 220
Sugar: 7g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: - For added sweetness, consider incorporating pineapple chunks. - Substitute chicken with shrimp or firm tofu for a vegetarian option. - Ensure you soak wooden skewers in water prior to grilling to prevent burning.