Description
Firecracker Kabobs are a vibrant explosion of flavor, combining marinated chicken and colorful veggies on skewers. Perfect for any occasion, these kabobs are easy to prepare and grill, making them an instant favorite at backyard barbecues or cozy dinners. With a sweet and spicy marinade that tantalizes your taste buds, they promise a delicious experience everyone will love.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cubed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium zucchini, sliced
- 1 red onion, chopped
- 2 tablespoons extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce (adjust to taste)
- Juice of 1 lime
- 1 teaspoon garlic powder
Instructions
- Whisk together the soy sauce, honey, Sriracha, lime juice, and garlic powder in a large bowl.
- Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.
- While the chicken marinates, chop the vegetables into even pieces.
- Thread the marinated chicken and veggies onto skewers.
- Preheat the grill to medium-high heat (400°F/200°C) and grill the kabobs for 10-12 minutes, turning occasionally.
- Allow kabobs to rest before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 220
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg