The aroma of Flank Steak Pinwheels Stuffed with Spinach & Cheese wafts through the kitchen, stirring up memories of family gatherings and laughter. flavorful Thai chicken flatbread Each bite bursts with flavor, like a flavor party in your mouth, inviting everyone to join the fun.
Imagining those juicy, tender pinwheels brings back memories of my mom’s Sunday dinners, where we would gather around the table, eagerly waiting for her culinary masterpieces. This dish is perfect for impressing guests or enjoying a cozy night in, promising a delightful experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- Flank Steak Pinwheels are easy to prepare and make for a visually stunning dish
- The savory blend of spinach and cheese creates an irresistible flavor profile
- The pinwheels are versatile enough for casual weeknight dinners or special occasions
- With minimal cleanup, you can spend more time enjoying your meal and less time washing dishes
I remember the first time I made these pinwheels; my friends were amazed at how delicious they turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose a nice cut that is about 1 inch thick for optimal rolling and tenderness.
- Fresh Spinach: Use young, tender leaves for a mild flavor that complements the cheese beautifully.
- Cream Cheese: This adds creaminess; let it soften at room temperature for easy spreading.
- Parmesan Cheese: Grated finely to ensure even distribution throughout the filling.
- Garlic Powder: A sprinkle adds depth to the flavor without overwhelming the other ingredients. cheesy garlic breadsticks.
- Paprika: I love using smoked paprika here for an extra layer of smoky goodness.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Olive Oil: Use it to coat the skillet before cooking; it prevents sticking and adds richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C): Meanwhile, lay out your flank steak on a flat surface and pound it gently with a meat mallet until it’s about ½ inch thick. This step not only tenderizes but also sets you up for rolling perfection.
Spread softened cream cheese evenly over the flank steak: ensuring every bit is covered. Sprinkle garlic powder, paprika, salt, pepper, fresh spinach leaves, and grated Parmesan on top. Visualize that beautiful swirl of flavors waiting to be rolled up.
Carefully roll the steak tightly from one end to another: you want it nice and snug but not so tight that it explodes during cooking. Secure the roll with kitchen twine or toothpicks at intervals—think of them as fashion accessories keeping everything in place.
Heat olive oil in an oven-safe skillet over medium-high heat: Once shimmering, add your rolled pinwheels seam side down. Sear them until golden brown on all sides—about 3 minutes per side—releasing those mouthwatering aromas.
Transfer the skillet into your preheated oven and bake for 20-25 minutes until cooked through but still juicy: If you’re feeling fancy (and why wouldn’t you?), let them rest briefly before slicing into beautiful pinwheels that show off their delicious filling!
Serve these Flank Steak Pinwheels Stuffed with Spinach & Cheese alongside your favorite dipping sauce or with a fresh salad for a complete meal. Enjoy every bite while basking in compliments from family and friends! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
You Must Know
- Flank steak pinwheels stuffed with spinach and cheese are savory delights that impress everyone
- These rolls are bursting with flavor, making them perfect for special occasions or a cozy weeknight dinner
- Their vibrant colors and aromas create a feast for the senses
Perfecting the Cooking Process
Sear the flank steak on high heat to lock in juices, then bake at 350°F until done. This method ensures a delicious crust while keeping the inside juicy.
Add Your Touch
Feel free to swap out spinach for kale or add sun-dried tomatoes for a burst of flavor. Personalize these pinwheels to match your taste buds and mood.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F to maintain tenderness without drying them out.
Chef's Helpful Tips
- For perfect pinwheels, ensure even thickness when rolling the flank steak
- Use fresh spinach for vibrant flavor and color
- Don’t overstuff; too much filling can cause spills during cooking
Sharing this recipe always brings back memories of my first dinner party where everyone raved about these pinwheels! I felt like a culinary rock star that night.
FAQ
Can I use a different cut of meat for flank steak pinwheels?
Yes, you can use skirt steak or even chicken breast as alternatives. delicious BBQ chicken tacos. spicy Cajun chicken pasta.
What cheese works best in these pinwheels?
Cream cheese or mozzarella complements the spinach beautifully for creamy goodness.
How do I know when my pinwheels are fully cooked?
Use a meat thermometer; they should reach an internal temperature of 145°F.
Flank Steak Pinwheels Stuffed with Spinach & Cheese
- Total Time: 40 minutes
- Yield: Serves 4
Description
Flank Steak Pinwheels Stuffed with Spinach & Cheese are a delightful dish that brings together tender flank steak, creamy cheese, and fresh spinach in a visually stunning presentation. Perfect for family gatherings or cozy dinners, these flavorful pinwheels promise to impress everyone at the table. With a simple preparation process and minimal cleanup, you can enjoy a gourmet experience without the fuss!
Ingredients
- 1 lb flank steak (1 inch thick)
- 2 cups fresh spinach leaves
- 4 oz cream cheese (softened)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Gently pound the flank steak to about ½ inch thickness.
- Spread softened cream cheese evenly over the steak.
- Sprinkle garlic powder, paprika, salt, pepper, spinach leaves, and Parmesan on top.
- Roll the steak tightly and secure with kitchen twine or toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear pinwheels seam side down for about 3 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 20-25 minutes until cooked through.
- Let rest briefly before slicing into pinwheels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (160g)
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Keywords: For added flavor, consider incorporating sun-dried tomatoes or swapping spinach for kale. Ensure an even thickness when rolling to avoid spills during cooking.
