Description
Flank Steak Pinwheels Stuffed with Spinach & Cheese are a delightful dish that brings together tender flank steak, creamy cheese, and fresh spinach in a visually stunning presentation. Perfect for family gatherings or cozy dinners, these flavorful pinwheels promise to impress everyone at the table. With a simple preparation process and minimal cleanup, you can enjoy a gourmet experience without the fuss!
Ingredients
Scale
- 1 lb flank steak (1 inch thick)
- 2 cups fresh spinach leaves
- 4 oz cream cheese (softened)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Gently pound the flank steak to about ½ inch thickness.
- Spread softened cream cheese evenly over the steak.
- Sprinkle garlic powder, paprika, salt, pepper, spinach leaves, and Parmesan on top.
- Roll the steak tightly and secure with kitchen twine or toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear pinwheels seam side down for about 3 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 20-25 minutes until cooked through.
- Let rest briefly before slicing into pinwheels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (160g)
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Keywords: For added flavor, consider incorporating sun-dried tomatoes or swapping spinach for kale. Ensure an even thickness when rolling to avoid spills during cooking.