Description
Burger bowls are a delightful fusion of flavors and textures, perfect for any occasion. Picture juicy, seasoned ground beef served over a bed of fresh greens, topped with vibrant ingredients like cherry tomatoes, sharp cheddar cheese, and tangy pickles. This customizable dish caters to all tastes, making it ideal for family dinners or casual gatherings. Get ready to impress your guests with these scrumptious burger bowls that are not just meals but memorable experiences!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cups fresh greens (romaine or spinach)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheddar cheese
- 1 cup dill pickles (sliced)
- ½ cup burger sauce (mayo, ketchup, mustard, paprika mix)
Instructions
- Preheat a skillet over medium heat.
- Brown the ground beef for about 8 minutes until fully cooked, breaking up clumps.
- Season with salt and pepper to taste.
- While the beef cooks, chop greens into bite-sized pieces.
- Assemble bowls: start with greens, then layer on cooked beef, cherry tomatoes, cheese, pickles, and drizzle with burger sauce.
- Garnish with sesame seeds or fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For a healthier option, substitute ground turkey or chicken. Customize toppings based on personal preferences or seasonal ingredients.