Description
Fluffernutter Cookies are an irresistible treat that unites the creamy richness of peanut butter with the sweet decadence of marshmallow fluff. Each soft, chewy cookie features a gooey center, making them perfect for any occasion, whether it’s a cozy night in or festive gatherings. With a simple recipe that guarantees delightful results every time, these cookies will quickly become a favorite for both kids and adults alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually stir in the dry ingredients until just combined.
- Gently fold in the marshmallow fluff.
- Scoop rounded balls onto the prepared baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg