Description
Fluffy Caramelized Onion Focaccia is a heavenly Italian bread that combines a soft, airy texture with the rich sweetness of caramelized onions. This focaccia is perfect for any occasion, from casual dinners to elegant gatherings. With its golden crust and aromatic toppings, it’s not merely a dish—it’s a culinary experience that delights the senses and creates lasting memories.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ¼ cups warm water (110°F)
- 4 tbsp olive oil
- 1 tsp salt
- 2 large sweet onions, thinly sliced
- 2 tsp fresh rosemary (optional)
Instructions
- Combine warm water and yeast in a bowl; let sit for 5 minutes until bubbly. Stir in olive oil and salt.
- Gradually add flour to form a soft dough.
- Knead on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled.
- While dough rises, sauté onions in olive oil over medium heat for about 20 minutes until golden and caramelized.
- Punch down the risen dough and transfer it to a greased baking sheet; stretch into desired shape.
- Top with caramelized onions and rosemary if using. Bake at 425°F for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg