Description
Four Cheese Stuffed Shells are a comforting Italian classic that promises to warm your heart and satisfy your cravings. Each jumbo pasta shell is generously stuffed with a creamy blend of ricotta, mozzarella, parmesan, and cottage cheese, then smothered in rich marinara sauce and topped with a golden layer of melted cheese. Ideal for family gatherings or cozy dinners, this dish transforms everyday ingredients into an unforgettable meal.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- ½ cup grated parmesan cheese
- ¼ cup fresh basil, chopped
- 2 cups marinara sauce
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells in boiling salted water until al dente; drain gently.
- In a mixing bowl, combine cottage cheese, ricotta cheese, half the mozzarella, parmesan, and basil; mix well.
- Spoon filling into each pasta shell and place them in a greased baking dish.
- Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
- Cover with aluminum foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 390
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg