Description

Celebrate Independence Day with these delightful Fourth of July Chocolate Pretzels! These sweet and salty snacks are coated in rich chocolate and topped with festive red, white, and blue sprinkles. Perfect for summer gatherings, their crunchy texture combined with the creamy chocolate creates a treat that will have everyone coming back for more. Easy to make and irresistibly tasty, these pretzels will be the star of your holiday dessert table.

Ingredients

Scale

1 cup mini pretzels
1 cup dark chocolate melts (or milk chocolate)
1/2 cup red, white, and blue sprinkles
Parchment paper for easy cleanup

Instructions

Prepare your workspace by laying out parchment paper on a counter or baking sheet.
In a microwave-safe bowl, melt the chocolate melts in 30-second intervals, stirring until smooth.
Dip each pretzel into the melted chocolate using forks or tongs, ensuring full coverage.
Quickly add sprinkles over the wet chocolate before it sets.
Place dipped pretzels on the prepared parchment paper and let them set at room temperature or refrigerate for faster hardening.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pretzel (15g)
Calories: 70
Sugar: 6g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: Use high-quality chocolate for the best flavor. Experiment with various toppings like crushed nuts or different colored sprinkles. Store in an airtight container at room temperature for up to one week.