Description
Freezing fresh peaches allows you to savor the taste of summer all year round. This easy method preserves their sweet flavor and vibrant color, making them perfect for smoothies, desserts, or as a refreshing snack. With minimal preparation, you can enjoy delicious frozen peaches that transport you back to sunny days with every bite.
Ingredients
Scale
- 4 ripe peaches
- 1 pot boiling water (approximately 2 quarts)
- Ice for ice bath
Instructions
- Rinse peaches under cool water and pat dry.
- Blanch peaches in boiling water for 30 seconds until skins loosen.
- Transfer blanched peaches to an ice bath for 2 minutes to cool.
- Peel the skins off easily and slice each peach in half, removing the pit.
- Place sliced peaches in freezer bags, leaving some air space before sealing.
- Label the bags with dates and freeze flat for optimal storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use firm, ripe peaches for the best texture after freezing; avoid overripe ones. Consider sprinkling cinnamon or nutmeg on slices before freezing for added flavor.