French Butter Cake

Imagine biting into a slice of French Butter Cake, where each morsel practically melts in your mouth, whispering sweet nothings to your taste buds. The golden crust gives way to a soft, buttery center that smells like heaven on a plate, filling your kitchen with an irresistible aroma that makes even your neighbor’s cat sit up and take notice. perfect pairing with French Butter Cake This cake is not just dessert; it’s a hug in edible form, perfect for any occasion—whether it’s a cozy family gathering or a fancy dinner party where you want to impress without breaking a sweat.

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Now, let me take you back to the first time I whipped up this delightful treat. It was during my friend’s birthday bash, and I wanted to make something special. As I pulled the cake from the oven, everyone gathered around like moths to a flame. indulgent dessert roll Their faces lit up as they took their first bites, proving that this French Butter Cake isn’t just food; it’s an experience that brings people together and creates lasting memories. another creamy dessert delight.

I remember my family’s reactions when I first served this cake; their eyes sparkled brighter than the candles on the birthday cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for the best flavor; it’s the star ingredient here.
• Granulated Sugar: Provides sweetness and helps create that lovely golden crust.
• Large Eggs: Make sure they are at room temperature for better mixing.
• All-Purpose Flour: Sifted flour ensures a light texture; no one wants a dense cake!
• Baking Powder: A must for that beautiful rise; no one likes flat cakes.
• Vanilla Extract: Pure vanilla adds depth; avoid imitation if possible for maximum flavor.
• Salt: Just a pinch enhances all the other flavors beautifully.
• Powdered Sugar (optional): For dusting on top—because who doesn’t love a little elegance?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C): Grease a 9-inch round cake pan with butter or nonstick spray and set aside. This helps ensure our cake releases easily after baking.

In a mixing bowl: cream together unsalted butter and granulated sugar until light and fluffy—about 3-5 minutes. You’ll know it’s ready when it looks pale and smooth like sunshine on a summer day.

Add large eggs one at a time into the mixture: beating well after each addition. Your batter should now look like liquid gold—smooth and luscious.

In another bowl: whisk together all-purpose flour, baking powder, and salt until combined. Gradually add this dry mixture into the wet ingredients while mixing gently. Don’t overdo it; we want our cake fluffy!

Finally: stir in pure vanilla extract until evenly incorporated. Pour the batter into your prepared cake pan and spread it out evenly using a spatula.

Bake in the preheated oven for about 30-35 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Your kitchen will smell divine by now!

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack. Letting it cool completely will help retain moisture and enhance its texture.

Serve your masterpiece sliced with optional powdered sugar dusting on top if you wish! Pairing this French Butter Cake with fresh berries or whipped cream transforms it from delicious to downright gourmet! a refreshing dessert option.

Enjoy every bite of this unforgettable French Butter Cake—you’ve earned it! For more inspiration, check out this similar cake recipes recipe.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs one at a time for proper incorporation. This sequence ensures a light texture and even flavor distribution.

Add Your Touch

Consider adding vanilla extract or lemon zest for a unique twist. You can also experiment with different flours for texture variations that suit your taste.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For reheating, pop it in the microwave for 10-15 seconds to warm it up without drying out.

I remember the first time I made this French Butter Cake; my friends devoured it within minutes! Their smiles and compliments made all the effort worthwhile, turning an ordinary day into a mini celebration.

FAQ

What makes French Butter Cake different from other cakes?

For more inspiration, check out this delicious butter-based treats recipe.

French Butter Cake has a denser texture and rich flavor, thanks to its butter content.

Can I substitute ingredients in this recipe?

Absolutely! You can swap butter for margarine or use gluten-free flour if needed.

How long does French Butter Cake stay fresh?

Stored properly, it remains fresh for about three days at room temperature.

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French Butter Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

French Butter Cake is a heavenly dessert that melts in your mouth, combining a golden crust with a soft, buttery center. This easy-to-make cake impresses at any gathering, whether it’s a family dinner or a festive celebration. With its rich flavor enhanced by vanilla and the versatility to pair with fruits or whipped cream, this cake is sure to become a cherished favorite.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 3 large eggs (room temperature)
• 2 cups all-purpose flour (sifted)
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar (for dusting, optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
5. Stir in vanilla extract until fully incorporated.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 15g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 105mg

Keywords: For added flavor, consider incorporating lemon zest or using almond extract instead of vanilla. Store leftovers in an airtight container for up to three days; microwave slices for a warm treat.