Description
French Butter Cake is a heavenly dessert that melts in your mouth, combining a golden crust with a soft, buttery center. This easy-to-make cake impresses at any gathering, whether it’s a family dinner or a festive celebration. With its rich flavor enhanced by vanilla and the versatility to pair with fruits or whipped cream, this cake is sure to become a cherished favorite.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
- Stir in vanilla extract until fully incorporated.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg
Keywords: For added flavor, consider incorporating lemon zest or using almond extract instead of vanilla. Store leftovers in an airtight container for up to three days; microwave slices for a warm treat.