Description
French Dip Sliders are the ultimate comfort food, combining tender, slow-cooked beef and melted provolone cheese nestled in soft slider rolls. Served with a warm au jus for dipping, these sliders are perfect for gatherings, game days, or cozy nights in. With their rich flavors and satisfying textures, they are sure to impress both family and friends. Follow this easy recipe to create a mouthwatering dish that will evoke the nostalgia of backyard BBQs while being quick enough for a weeknight treat.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup low-sodium beef broth
- 1 medium sweet onion, sliced
- 4 cloves garlic, minced
- 12 slider rolls
- 8 slices provolone cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with salt and pepper. Heat oil in a large pot over medium-high heat and sear the roast until browned on all sides (4-5 mins per side). Remove and set aside.
- In the same pot, add onions and garlic; sauté until golden brown (about 5 mins).
- Return the roast to the pot along with beef broth and Worcestershire sauce. Simmer on low heat for about three hours or until fork-tender.
- Shred the beef and preheat your oven to broil (500°F). Slice slider rolls in half, layer shredded beef and provolone cheese on each roll.
- Broil sliders for about three minutes or until cheese is melted. Serve with reserved broth as a dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg