Description
French Onion Chicken is a warm, comforting dish that showcases tender chicken breasts smothered in a rich, caramelized onion sauce topped with melted Gruyère cheese. This recipe combines simplicity and gourmet flavors, making it perfect for family dinners or special occasions. With an inviting aroma and beautiful presentation, this dish is sure to impress your loved ones and leave them craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 large sweet onions (such as Vidalia), sliced
- 1 cup low-sodium chicken broth
- 1 tsp fresh thyme leaves
- 1 cup Gruyère cheese, shredded
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper on both sides.
- In a large skillet over medium heat, heat olive oil. Sauté sliced onions for about 10-15 minutes until translucent and caramelized.
- Add minced garlic and thyme to the skillet; cook for another minute until fragrant.
- Pour in chicken broth and balsamic vinegar; simmer for about 5 minutes until slightly thickened.
- Place seasoned chicken in a greased baking dish. Pour the onion sauce over the top and sprinkle with Gruyère cheese.
- Bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 145mg