Description

Indulge in the delightful warmth of a French Toast Mug, a cozy breakfast that combines fluffy bread with rich custard and aromatic cinnamon. Perfect for lazy mornings or surprise brunches, this easy recipe allows you to whip up a delicious treat in minutes. With endless topping options, you can customize it to suit your taste buds—whether you prefer classic maple syrup or fresh fruit. Get ready to enjoy this scrumptious dish that feels like a warm hug!

Ingredients

Scale

1 cup challah or brioche bread, torn into cubes
2 large eggs
1/2 cup whole milk (or almond/oat milk)
1 tsp ground cinnamon
1 tsp pure vanilla extract
1 tbsp maple syrup (plus more for serving)
1 tbsp unsalted butter (for greasing)

Instructions

Grease a microwave-safe mug with butter.
In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
Add the bread cubes to the egg mixture and allow them to soak for about 5 minutes.
Spoon the soaked bread mixture into the prepared mug, packing it gently.
Microwave on high for 1 to 1.5 minutes until set but still tender inside.
Carefully remove from microwave and top with butter, maple syrup, fresh fruit, or whipped cream as desired.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Breakfast
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug (250g)
Calories: 350
Sugar: 12g
Sodium: 210mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 220mg

Keywords: - For an extra fluffy texture, let the bread soak longer before microwaving. - Use day-old bread for optimal results and to prevent sogginess. - Experiment with toppings like chocolate chips or nuts for added flair.