Description
Fried chicken is the ultimate comfort food that promises crispy, golden perfection with every bite. This easy-to-follow recipe transforms simple ingredients into a mouthwatering dish that’s perfect for family gatherings or cozy weeknight dinners. Each piece is marinated for flavor and tenderness, then coated for an irresistible crunch. Get ready to impress your loved ones with this delicious homemade fried chicken that brings everyone to the table!
Ingredients
Scale
- 4 bone-in chicken pieces (thighs and drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil for frying (enough to fill the skillet about 2 inches)
Instructions
- Marinate the chicken: Soak chicken pieces in buttermilk mixed with salt and pepper in a large bowl and refrigerate for at least one hour or overnight.
- Prepare the coating: In another bowl, combine flour, garlic powder, paprika, salt, and black pepper.
- Heat the oil: In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Dredge the chicken: Remove chicken from buttermilk and let excess drip off. Coat each piece generously in the flour mixture.
- Fry the chicken: Place coated chicken skin-side down in hot oil without overcrowding the pan. Fry until golden brown, about 12-15 minutes per side.
- Drain and serve: Once cooked through (internal temperature should be at least 165°F), transfer to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 410
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg