Description

Fried Pickle Ranch Dip is the ultimate crowd-pleaser that marries tangy, zesty flavors with creamy goodness. This delectable dip is perfect for game nights, potlucks, or any casual gathering. With crunchy fried pickles and a rich ranch base, it’s sure to leave everyone wanting more. Simple to make yet impressively delicious, this dip will elevate your snacking game and become a favorite at any event.

Ingredients

Scale

1 cup fried pickles (store-bought or homemade)
1 cup ranch dressing
1 cup sour cream
8 oz cream cheese (softened)
1 tsp garlic powder
1 tsp dill weed (fresh or dried)
2 green onions (finely chopped)
Chips or veggies for dipping

Instructions

In a mixing bowl, combine softened cream cheese, sour cream, and ranch dressing until smooth.
Stir in garlic powder and dill weed until well blended.
Gently fold in chopped fried pickles and green onions being careful not to crush the pickles.
Transfer the dip to an airtight container and chill in the fridge for at least 30 minutes to allow flavors to meld.
Serve with chips or sliced veggies and enjoy!

Prep Time: 10 minutes
Cook Time: None
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 80
Sugar: 1g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: For a lighter version, substitute Greek yogurt for sour cream. Experiment with different pickle varieties for unique flavor profiles. Store leftovers in an airtight container in the fridge for up to three days.