Description
Fried Pickle Ranch Dip is the ultimate crowd-pleaser that marries tangy, zesty flavors with creamy goodness. This delectable dip is perfect for game nights, potlucks, or any casual gathering. With crunchy fried pickles and a rich ranch base, it’s sure to leave everyone wanting more. Simple to make yet impressively delicious, this dip will elevate your snacking game and become a favorite at any event.
Ingredients
Scale
- 1 cup fried pickles (store-bought or homemade)
- 1 cup ranch dressing
- 1 cup sour cream
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp dill weed (fresh or dried)
- 2 green onions (finely chopped)
- Chips or veggies for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and ranch dressing until smooth.
- Stir in garlic powder and dill weed until well blended.
- Gently fold in chopped fried pickles and green onions being careful not to crush the pickles.
- Transfer the dip to an airtight container and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve with chips or sliced veggies and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg