Description
Low Calorie Frozen Banana Snickers are a guilt-free dessert that perfectly blends the sweetness of ripe bananas with rich dark chocolate and creamy peanut butter. These delightful treats are not only easy to make but also a healthier alternative to traditional candy bars. Ideal for satisfying your sweet cravings on warm afternoons or as a late-night snack, they promise a delicious crunch without the extra calories.
Ingredients
Scale
- 3 ripe bananas
- 1 cup dark chocolate chips
- 1/4 cup natural peanut butter (unsweetened)
- 1/4 cup chopped nuts (almonds or your choice)
Instructions
- Prepare bananas by peeling and cutting them into 1-inch chunks. Place them on a parchment-lined baking sheet.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in peanut butter until well combined, creating a creamy mixture.
- Dip each banana piece into the chocolate-peanut butter mix, ensuring it's fully coated. Sprinkle with chopped nuts and return to the baking sheet.
- Freeze for 1-2 hours until chocolate is set. Store in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fully ripe bananas for natural sweetness. Customize with different nut butters or add spices like cinnamon for extra flavor. Keep bananas frozen until dipping to prevent melting.