Description
Beat the heat with these Frozen Tropical Sangria Pops! Bursting with juicy fruits and crisp white wine, these vibrant popsicles are the perfect summer treat. Easy to make and refreshing, they’ll transport you to a tropical paradise with every delicious bite. Ideal for gatherings or lazy pool days, these pops are sure to be a hit with family and friends!
Ingredients
Scale
- 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1/2 cup freshly squeezed lime juice
- 3 tablespoons simple syrup (equal parts sugar and water)
- 1 cup mixed fresh fruit (strawberries, mangoes, kiwi), chopped
- Popsicle molds
Instructions
- Prepare your fruits by washing and slicing them into bite-sized pieces.
- In a large bowl, mix together the white wine, lime juice, and simple syrup until well combined.
- Gently fold in the chopped fruit until evenly coated.
- Pour the mixture into popsicle molds, leaving about half an inch at the top for expansion.
- Freeze for at least four hours or until completely solid.
- To serve, run warm water over the outside of the molds for easy removal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pop
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with seasonal fruits or add coconut water for an extra tropical twist. Ensure your popsicles freeze overnight for optimal texture.