Description
Frozen Watermelon Margarita Pops are the ultimate summer treat, combining the refreshing sweetness of watermelon with a zesty lime kick. Perfect for cooling off on hot days or impressing guests at your next barbecue, these popsicles deliver a burst of flavor with every lick. With just a few simple ingredients, you can whip up a batch that will transport you straight to sunny days and fun gatherings.
Ingredients
Scale
- 4 cups fresh watermelon, cubed (about 1 small watermelon)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons tequila (optional)
- 2 tablespoons agave syrup or honey
- Pinch of salt
Instructions
- Cut watermelon into chunks, removing seeds if necessary.
- Blend watermelon, lime juice, tequila (if using), agave syrup or honey, and salt until smooth.
- Taste the mixture and adjust sweetness if desired.
- Pour the blended mixture into popsicle molds, leaving space at the top.
- Insert sticks and freeze for 4-6 hours or overnight.
- To serve, run molds under warm water for a few seconds to release pops.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For an extra flavor boost, add fresh mint or basil before blending. - Substitute tequila with sparkling water for a kid-friendly version. - Experiment with other fruits like strawberries or mangoes for unique variations.