There’s something undeniably magical about the crunch of fruity pebbles rice crispy treats. Imagine a chewy, gooey treat bursting with colorful cereal that dances on your taste buds while bringing back all those childhood memories of Saturday morning cartoons. It’s like nostalgia and joy have decided to throw a party in your mouth, and everyone’s invited!
These treats are perfect for any occasion, whether you’re celebrating a birthday, hosting a casual get-together, or simply indulging in some self-care with a sweet snack. With just a handful of ingredients and minimal effort, these fruity pebbles rice crispy treats promise an explosion of flavors that will leave you craving more.
Why You'll Love This Recipe
- The fruity pebbles rice crispy treats are incredibly easy to make and require no baking
- They offer vibrant colors and delightful flavors that appeal to both kids and adults
- Their versatility allows for fun variations like adding chocolate or sprinkles
- Perfect for parties or just satisfying that sweet tooth!
I still remember the first time I made fruity pebbles rice crispy treats. My friends were so impressed they almost fought over the last piece!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rice Cereal: Use classic rice cereal for that iconic crunch that binds everything together perfectly.
- Fruity Pebbles: A generous amount adds color and flavor; feel free to use more if you love the fruity twist.
- Marshmallows: Use mini marshmallows for even melting; they create that irresistible gooey texture we all adore.
- Butter: Unsalted butter is best; it enhances flavor without adding extra saltiness.
- Vanilla Extract: Just a splash elevates the sweetness; choose pure vanilla for a richer taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pan: Start by greasing a 9×13-inch baking pan with butter or cooking spray. This step ensures your treats won’t stick later.
Melt Butter and Marshmallows: In a large saucepan over low heat, melt butter until bubbly. Then add marshmallows gradually, stirring until completely melted and smooth.
Add Vanilla Extract: Once melted, remove from heat and stir in vanilla extract. The warm aroma will waft through your kitchen like an inviting hug.
Mix in Cereals: Fold in both rice cereal and fruity pebbles gently until fully coated. Use a spatula to ensure every piece gets its marshmallowy goodness without crushing the cereals.
Press into Pan: Transfer the mixture into your prepared pan. Use slightly damp hands to press down firmly but gently—this helps them hold their shape without becoming too dense.
Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares. The anticipation will be worth it as you unveil those colorful squares of joy!
You Must Know
- Fruity Pebbles Rice Crispy Treats can be a delightful twist on a classic treat
- The colorful cereal brings joy and nostalgia, making it perfect for parties or a fun snack
- Just remember to use fresh marshmallows for the best texture and taste
Perfecting the Cooking Process
Start by melting butter and marshmallows together, stirring constantly until smooth, then fold in the Fruity Pebbles gently to avoid crushing them.

Add Your Touch
Feel free to mix in some chocolate chips or sprinkles for added flavor and color. You could even use different cereals for variety.
Storing & Reheating
Store your treats in an airtight container at room temperature for up to a week. Avoid refrigeration as it may alter their texture.
Chef's Helpful Tips
- When making Fruity Pebbles Rice Crispy Treats, ensure your butter is not too hot when adding marshmallows to prevent burning
- Use a spatula coated with cooking spray to easily spread the mixture into the pan
- For extra crunch, let them cool completely before cutting
Creating these treats reminds me of my childhood birthday parties filled with laughter and sticky fingers grabbing at colorful squares of happiness.

FAQ
Can I use other cereals instead of Fruity Pebbles?
Absolutely! Feel free to experiment with your favorite cereals for unique flavors and textures.
How do I prevent the mixture from sticking?
Coat your mixing bowl and spatula with butter or cooking spray to minimize stickiness.
Can I make these treats ahead of time?
Yes, you can prepare them a day in advance; just store them properly to maintain freshness.
Fruity Pebbles Rice Crispy Treats
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Fruity Pebbles Rice Crispy Treats are a colorful, nostalgic snack that brings joy to both kids and adults. These no-bake treats combine the classic crunch of rice cereal with the vibrant flavors of Fruity Pebbles, creating a delightful, chewy experience that will transport you back to carefree childhood days. Perfect for parties or as a fun weekday treat, these easy-to-make goodies require just a few ingredients and minimal effort. Get ready to indulge in a sweet burst of flavors that will have everyone coming back for more!
Ingredients
- 3 cups classic rice cereal
- 4 cups Fruity Pebbles
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Grease a 9×13-inch baking pan with butter or cooking spray.
- In a large saucepan over low heat, melt the butter until bubbly. Gradually add marshmallows, stirring until fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the rice cereal and Fruity Pebbles until fully coated.
- Transfer the mixture to the prepared pan, pressing it down firmly but gently with slightly damp hands.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg






