Description

Indulge in the rich, chocolatey bliss of fudgy brownie sticks paired with your choice of delicious dips. Each bite offers a melt-in-your-mouth experience that transforms any gathering into a celebration. Whether it’s movie night at home or a festive party, these brownie sticks are not just desserts; they are memorable moments waiting to happen!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup semi-sweet chocolate chips
1 tsp vanilla extract
Dipping sauce (optional): caramel, chocolate sauce, or peanut butter

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
2. In a saucepan over low heat, melt the butter until smooth. Stir in cocoa powder and sugar until well combined, then remove from heat.
3. Allow the mixture to cool slightly before whisking in eggs one at a time and adding vanilla extract.
4. Gently fold in flour and chocolate chips until just combined—avoid overmixing for that perfect fudgy texture!
5. Pour the batter into your prepared pan and spread it evenly.
6. Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into sticks.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie stick (40g)
Calories: 180
Sugar: 15g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use high-quality chocolate to enhance flavor. Experiment by substituting semi-sweet chocolate with dark chocolate for a richer taste or add nuts for extra crunch. Store brownie sticks in an airtight container at room temperature for up to three days.