Description
Funfetti Cake is the ultimate celebration dessert, bursting with vibrant rainbow sprinkles and fluffy vanilla flavor. This delightful cake transforms simple ingredients into a visually stunning treat that is perfect for birthdays or any festive occasion. With its inviting aroma and colorful appearance, this Funfetti Cake will surely bring joy to your gatherings and evoke cherished childhood memories. Get ready to impress your guests with this easy-to-follow recipe that guarantees delicious results every time!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk (or non-dairy alternative)
- 1 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing in the vanilla extract until well combined.
- Gradually mix in dry ingredients alternately with milk until just combined; fold in rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool for ten minutes before transferring to wire racks; frost with icing of choice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg