Description

Funfetti cupcakes are a delightful treat that transforms any occasion into a celebration with their vibrant colors and sweet flavors. These fluffy little cakes, adorned with cheerful sprinkles, are perfect for birthdays, holidays, or just a simple pick-me-up. Easy to make and customizable to your taste, they are sure to bring smiles and joy with every bite.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
½ cup whole milk (or almond/oat milk)
½ cup rainbow sprinkles (jimmies or nonpareils)
Optional: frosting of choice for topping

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy (3–4 minutes).
Beat in eggs one at a time; add vanilla extract and mix until combined.
Gradually alternate adding dry ingredients and milk to the butter mixture until just combined.
Gently fold in rainbow sprinkles.
Spoon batter into prepared muffin tins about two-thirds full.
Bake for 18–20 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Swap vanilla extract for almond extract for a different flavor profile. Top with cream cheese frosting for an extra touch of sweetness. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.