Description
Garlic Bread Rolls are the ultimate comfort food, perfect for cozy dinners or festive gatherings. These soft, fluffy rolls, infused with aromatic garlic and rich butter, create a delightful treat that will have everyone coming back for more. With a golden crust and tender center, they elevate any meal, making them an essential addition to your recipe collection. Easy to make and endlessly customizable, these rolls promise to impress at every occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 4 tbsp unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
Instructions
- In a mixing bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour and salt. Create a well in the center and add the yeast mixture and softened butter. Stir until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down dough gently, divide into golf ball-sized pieces, and place on a greased baking sheet.
- Mix melted butter with minced garlic and parsley; brush over each roll before letting rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg