The aroma of warm, toasted garlic bread fills the kitchen, teasing your taste buds with its buttery goodness. This garlic bread with sliced bread is not just a side dish; it’s a culinary hug for your soul, perfect for any occasion. sweet dessert options. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Picture this: a family gathering where laughter dances in the air, and the golden-brown slices of garlic bread become the star of the show. With its crispy edges and gooey center, this dish promises to elevate your meal to extraordinary heights. Get ready to dive into an unforgettable flavor experience that will leave you craving more. For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.
Why You'll Love This Recipe
- This garlic bread with sliced bread is incredibly easy to make and requires minimal prep time
- The flavor profile is rich and savory, making it a crowd favorite
- It looks divine on any dinner table, especially when paired with pasta or soups
- Perfect for last-minute cravings or as a delightful appetizer for gatherings
I vividly remember my first attempt at making garlic bread; I accidentally used way too much garlic and nearly turned my family into vampires. Laughter ensued, but they never let me live it down!

Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious breadsticks recipe.
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Sliced Bread: Use thick-cut bread like sourdough or Italian for the best texture and flavor.
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Garlic: Fresh cloves are essential; they pack a punch that granulated garlic just can’t match.
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Butter: Use unsalted butter to control the saltiness; it allows the garlic’s flavors to shine.
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Parsley: Fresh parsley adds a pop of color and freshness that brightens every bite.
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Parmesan Cheese: Grated Parmesan brings a nutty richness that complements the garlic beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. spicy roasted carrots recipe.
Let’s Make it Together
Prepare Your Garlic Butter: Begin by softening unsalted butter in a bowl until it’s easy to mix. Add minced fresh garlic and finely chopped parsley into the butter for an aromatic blend.
Mix It Up: Stir until everything is well combined. You want that deliciously fragrant mixture that makes your mouth water at just the thought of it.
Spread Generously: Take your sliced bread and generously spread your garlic butter mixture over each slice. Don’t skimp here; the more, the merrier!
Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange your slices on a baking sheet lined with parchment paper for easy cleanup. Bake them for about 10-15 minutes until they are golden brown and crispy.
Add Cheese (Optional): For an extra layer of flavor, sprinkle grated Parmesan cheese over each slice during the last 5 minutes of baking. Trust me; it’s worth it!
Serve Hot!: Remove from the oven and let cool slightly before serving. Enjoy warm alongside your favorite pasta or soup, savoring each delectable bite.
This simple yet delightful recipe can become a staple in your household, bringing smiles and satisfied taste buds every time you whip it up!
You Must Know
- Garlic bread with sliced bread is a quick and delicious way to elevate any meal
- The crispy edges and buttery garlic aroma create an irresistible temptation
- Perfect for pasta nights or as an appetizer, it’s sure to impress guests without breaking a sweat
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the garlic butter mixture while the oven warms, then spread it evenly on each slice of bread before baking.

Add Your Touch
Consider adding fresh herbs like parsley or basil to the garlic butter for added flavor. You could also sprinkle some cheese on top for that extra gooey goodness.
Storing & Reheating
Store leftover garlic bread in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for optimal crispiness.
Chef's Helpful Tips
- Use room temperature butter for easier spreading and better flavor infusion
- Don’t skimp on the garlic; more means more flavor!
- For a fun twist, try adding chili flakes for heat or switch up the bread type
Sharing my first attempt at making garlic bread with sliced bread was a comical disaster, but it turned into a family favorite after I finally nailed it! breakfast with garlic bread.

FAQ
Can I use regular sliced bread instead of French bread?
Absolutely! Any type of sliced bread works well; just adjust baking time as needed.
How do I make garlic butter from scratch?
Mix softened butter with minced garlic, parsley, and a pinch of salt for flavor.
What can I serve with garlic bread?
Garlic bread pairs beautifully with pasta dishes, soups, or salads for a complete meal.
Garlic Bread with Sliced Bread
- Total Time: 25 minutes
- Yield: Serves 8
Description
Garlic bread with sliced bread is a quick and delightful side that perfectly complements any meal. The crispy, buttery slices infused with fresh garlic and herbs will elevate your dining experience. Whether served alongside pasta or as a savory appetizer at gatherings, this recipe promises to be a crowd-pleaser that leaves everyone craving more.
Ingredients
- 8 slices thick-cut sourdough or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
- Spread the garlic butter mixture generously over each slice of bread.
- Place the slices on a baking sheet lined with parchment paper and bake for 10-15 minutes until golden brown.
- For added flavor, sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
- Remove from the oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg






