Description
Garlic bread with sliced bread is a quick and delightful side that perfectly complements any meal. The crispy, buttery slices infused with fresh garlic and herbs will elevate your dining experience. Whether served alongside pasta or as a savory appetizer at gatherings, this recipe promises to be a crowd-pleaser that leaves everyone craving more.
Ingredients
Scale
- 8 slices thick-cut sourdough or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
- Spread the garlic butter mixture generously over each slice of bread.
- Place the slices on a baking sheet lined with parchment paper and bake for 10-15 minutes until golden brown.
- For added flavor, sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
- Remove from the oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg