Description

Garlic bread with sliced bread is a quick and delightful side that perfectly complements any meal. The crispy, buttery slices infused with fresh garlic and herbs will elevate your dining experience. Whether served alongside pasta or as a savory appetizer at gatherings, this recipe promises to be a crowd-pleaser that leaves everyone craving more.

Ingredients

Scale

8 slices thick-cut sourdough or Italian bread
4 cloves fresh garlic, minced
1/2 cup unsalted butter, softened
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
Spread the garlic butter mixture generously over each slice of bread.
Place the slices on a baking sheet lined with parchment paper and bake for 10-15 minutes until golden brown.
For added flavor, sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
Remove from the oven and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg

Keywords: Use room temperature butter for easier spreading. For extra flavor, consider adding chili flakes or other fresh herbs to the garlic butter mixture. Store leftovers in an airtight container in the fridge for up to three days, reheating in the oven for optimal crispiness.