Description
Garlic butter pasta is a delightful dish that combines al dente spaghetti with rich, creamy garlic-infused butter. This simple yet indulgent recipe is perfect for cozy nights or unexpected gatherings, delivering a comforting meal in just minutes. With fresh parsley and parmesan cheese sprinkled on top, each bite is a celebration of flavors that will leave your taste buds tingling. Perfect for any occasion, this dish is as versatile as it is delicious—customize with your favorite proteins or veggies to make it uniquely yours!
Ingredients
Scale
- 8 oz spaghetti
- 4–5 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, melt the unsalted butter and sauté the minced garlic until fragrant (about 1-2 minutes).
- Add the drained spaghetti to the skillet and toss to coat with the garlic butter.
- Gradually pour in reserved pasta water while tossing until you achieve a silky sauce.
- Stir in chopped parsley, grated parmesan, salt, and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 470
- Sugar: 1g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg