Garlic butter ramen noodles are the kind of dish that makes you want to do a little happy dance in the kitchen. Imagine slurping up soft, chewy noodles coated in a rich and buttery garlic sauce, with the fragrant aroma wrapping around you like a cozy blanket on a chilly evening. Crispy Patatas Bravas Trust me, your taste buds will thank you for this flavor explosion.
This delightful dish has a special place in my heart because it reminds me of late-night study sessions in college when I could whip up something delicious without breaking the bank. Whether it’s a quick weeknight dinner or an indulgent treat for yourself, garlic butter ramen noodles are perfect for any occasion. Honey Garlic Meatball Bake Prepare for an unforgettable flavor experience that will leave you craving more.
Why You'll Love This Recipe
- Garlic butter ramen noodles are incredibly easy to prepare, making them perfect for busy weeknights
- The balance of rich buttery flavors with the savory notes of garlic creates an irresistible taste sensation
- Visually appealing with their glossy finish, they look as good as they taste
- This dish is versatile enough to serve as a side or main meal, customizable with your favorite proteins and vegetables
The first time I served these garlic butter ramen noodles, my friends practically inhaled them and begged for the recipe. It was one of those moments where I felt like a culinary genius! For more inspiration, check out this buttered noodles recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ramen Noodles: Choose instant ramen for convenience but feel free to use fresh ones for extra texture.
- Butter: Use unsalted butter to control the saltiness and enhance the flavor.
- Garlic: Fresh cloves work best; they’ll give your dish that aromatic kick we all crave.
- Soy Sauce: Low-sodium soy sauce allows you to enjoy flavor without overwhelming saltiness.
- Green Onions: Sliced thinly for garnishing; they add freshness and a pop of color.
- Sesame Oil: Just a dash elevates the flavors and adds nuttiness; it’s key!
- Red Pepper Flakes (optional): For those who like it spicy, sprinkle some on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Noodles: Start by boiling water in a large pot over high heat. Once boiling, add your ramen noodles and cook according to package instructions until tender but still slightly firm.
Sauté the Garlic: In a pan over medium heat, melt butter until it bubbles. Add minced garlic and sauté until fragrant, about 1-2 minutes; keep an eye on it so it doesn’t burn!
Add Soy Sauce and Sesame Oil: Pour in soy sauce and sesame oil into your buttery garlic mix. Stir well to combine everything beautifully and let simmer for another minute.
Toss in Noodles: Drain your cooked noodles and add them directly into the pan with the garlic sauce. Toss gently with tongs until every noodle is coated in that luscious mixture.
Add Finishing Touches: Sprinkle sliced green onions and red pepper flakes if desired. Give one final toss before removing from heat—your kitchen should smell divine right about now!
Plate and Serve!: Transfer your garlic butter ramen noodles onto plates or bowls. Nourish Bowl with Tahini Dressing Get ready to dig in while it’s warm—the aroma alone will have everyone flocking to the table!
And there you have it! A simple yet delightful dish that takes less time than deciding what to watch on Netflix! Enjoy every bite of these garlic butter ramen noodles—they’re sure to become your new go-to comfort food!
You Must Know
- Garlic butter ramen noodles are a quick meal that brings comfort and joy
- The buttery aroma fills your kitchen, making it irresistible
- Using fresh garlic enhances the flavor, creating a delightful dish perfect for any occasion
Perfecting the Cooking Process
Start by boiling the ramen noodles while melting butter in a separate pan. Add minced garlic to the butter, letting it sizzle before combining everything together for maximum flavor.
Add Your Touch
Feel free to customize your garlic butter ramen noodles by adding veggies like spinach or mushrooms. A sprinkle of chili flakes can also give it an exciting kick.
Storing & Reheating
Store leftover noodles in an airtight container in the fridge for up to three days. Reheat on low heat with a splash of water to restore moisture.
Chef's Helpful Tips
- For perfect garlic butter ramen noodles, use high-quality butter for richer flavor
- Always taste as you go to adjust seasoning perfectly
- Remember, fresh garlic is key for an aromatic experience that delights the senses!
My first attempt at making garlic butter ramen noodles was a hilarious disaster—think burnt garlic and an oddly clumpy noodle situation. But when I finally nailed it, my friends declared me a culinary genius!
FAQ
How long do I cook ramen noodles?
Cook ramen noodles for about 3-5 minutes until tender but still firm.
Can I add protein to this dish?
Absolutely! Chicken, shrimp, or tofu are great additions for extra nutrition. One Pan Balsamic Chicken.
What should I serve with garlic butter ramen noodles?
Pair these noodles with a side salad or steamed vegetables for a balanced meal.
Garlic Butter Ramen Noodles
- Total Time: 15 minutes
- Yield: Serves 2
Description
Garlic butter ramen noodles are a quick and satisfying dish that will elevate your weeknight dinners. With their soft, chewy texture enveloped in a rich garlic and buttery sauce, they offer a delightful flavor experience that’s both comforting and indulgent. Perfect for busy nights or a cozy treat, this dish can be customized with your favorite proteins and vegetables, making it versatile for any occasion.
Ingredients
- 1 pack instant ramen noodles
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 green onions, thinly sliced (for garnish)
- Red pepper flakes (optional)
Instructions
- Cook the noodles according to package instructions until tender but firm. Drain and set aside.
- In a pan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in soy sauce and sesame oil; let simmer for another minute.
- Toss in the cooked noodles and mix until every strand is coated.
- Garnish with sliced green onions and red pepper flakes if desired. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added nutrition, include vegetables like spinach or mushrooms. Feel free to add protein such as chicken, shrimp, or tofu for a heartier meal.
