Description

Garlic butter ramen noodles are a quick and satisfying dish that will elevate your weeknight dinners. With their soft, chewy texture enveloped in a rich garlic and buttery sauce, they offer a delightful flavor experience that’s both comforting and indulgent. Perfect for busy nights or a cozy treat, this dish can be customized with your favorite proteins and vegetables, making it versatile for any occasion.

Ingredients

Scale

1 pack instant ramen noodles
2 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp low-sodium soy sauce
2 tsp sesame oil
2 green onions, thinly sliced (for garnish)
Red pepper flakes (optional)

Instructions

Cook the noodles according to package instructions until tender but firm. Drain and set aside.
In a pan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Stir in soy sauce and sesame oil; let simmer for another minute.
Toss in the cooked noodles and mix until every strand is coated.
Garnish with sliced green onions and red pepper flakes if desired. Serve warm.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (250g)
Calories: 320
Sugar: 1g
Sodium: 720mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 9g
Cholesterol: 30mg

Keywords: For added nutrition, include vegetables like spinach or mushrooms. Feel free to add protein such as chicken, shrimp, or tofu for a heartier meal.