Description
Garlic Butter Shrimp with Squash Noodles is a quick, flavorful dish that combines succulent shrimp with vibrant squash noodles, all enveloped in a rich garlic butter sauce. This healthy, low-carb recipe is not only visually appealing but also perfect for weeknight dinners or special occasions. Each bite bursts with freshness from the garlic and lemon, making it a delightful addition to your culinary repertoire.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 medium yellow squash, spiralized into noodles
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add shrimp and cook for about 3-4 minutes per side until pink and opaque.
- Toss in minced garlic after flipping the shrimp; stir constantly for about 30 seconds.
- Add spiralized squash noodles to the skillet; gently stir to coat them in the garlic butter sauce and cook for an additional 2-3 minutes until just tender.
- Remove from heat and squeeze fresh lemon juice over the dish, adding zest if desired. Toss everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg