Description

Garlic Butter Shrimp with Squash Noodles is a quick, flavorful dish that combines succulent shrimp with vibrant squash noodles, all enveloped in a rich garlic butter sauce. This healthy, low-carb recipe is not only visually appealing but also perfect for weeknight dinners or special occasions. Each bite bursts with freshness from the garlic and lemon, making it a delightful addition to your culinary repertoire.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
4 tbsp unsalted butter
2 medium yellow squash, spiralized into noodles
2 tbsp fresh lemon juice (about 1 lemon)
2 tbsp olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add shrimp and cook for about 3-4 minutes per side until pink and opaque.
Toss in minced garlic after flipping the shrimp; stir constantly for about 30 seconds.
Add spiralized squash noodles to the skillet; gently stir to coat them in the garlic butter sauce and cook for an additional 2-3 minutes until just tender.
Remove from heat and squeeze fresh lemon juice over the dish, adding zest if desired. Toss everything together before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 380
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 28g
Cholesterol: 220mg

Keywords: For added flavor, incorporate red pepper flakes or fresh herbs like basil. Swap squash noodles for zucchini or carrot noodles as alternatives. Store leftovers in an airtight container for up to three days.