Description
Garlic Butter Steak Bites are a quick and delectable treat that will wow your taste buds. Juicy sirloin steak cubes are seared to perfection and then tossed in a rich garlic butter sauce, creating a dish that’s bursting with flavor. Perfect for game nights or as an impressive appetizer, these bites are sure to become a favorite at any gathering. Ready in under 30 minutes, they offer an unforgettable culinary experience that pairs beautifully with various sides.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the steak by cutting it into uniform bite-sized cubes for even cooking.
- Season generously with salt and freshly cracked black pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steak bites in batches, searing until browned on all sides (about 3-4 minutes).
- Lower the heat, add minced garlic and butter, stirring continuously until fragrant.
- Remove from heat and toss with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider marinating the steak bites in your favorite marinade for a few hours before cooking. These steak bites can be served on skewers for easy eating at parties or gatherings.