Description

Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that brings comfort and flavor to your dinner table. Tender chicken, pillowy gnocchi, and fresh spinach are enveloped in a creamy garlic sauce, making every bite a delicious experience. Perfect for cozy gatherings or weeknight dinners, this dish is quick to prepare and sure to impress family and friends.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4–5 cloves fresh garlic, minced
1 lb store-bought gnocchi
2 cups fresh spinach
1 cup heavy cream
½ cup grated Parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, cooking until golden brown, about 6-7 minutes per side. Remove from skillet.
Add minced garlic to the skillet and sauté for about 30 seconds. Add spinach and cook until wilted.
Boil salted water in a separate pot and cook gnocchi according to package instructions.
Reduce heat in the skillet, pour in heavy cream, and stir in Parmesan until melted.
Drain the gnocchi and add them to the skillet, mixing everything together well.
Taste and adjust seasoning before serving hot, garnished with extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 590
Sugar: 3g
Sodium: 780mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 37g
Cholesterol: 110mg

Keywords: Swap chicken for shrimp or add different vegetables like bell peppers or zucchini for variations. For a lighter dish, substitute heavy cream with half-and-half or coconut milk.