Description
Garlic Herb Baked Oysters are a delightful seafood treat that combines the briny goodness of fresh oysters with a savory garlic and herb topping. Baked until golden and bubbly, these oysters are covered in a rich, buttery mixture enriched with fresh herbs and crunchy panko breadcrumbs. Each bite delivers a burst of flavor that will impress your guests and elevate any gathering or cozy night in.
Ingredients
Scale
- 12 medium-sized fresh oysters
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- ½ cup panko breadcrumbs
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly spray a baking dish with nonstick cooking spray.
- Carefully shuck the oysters and place them in the prepared baking dish.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, thyme, lemon juice, and panko breadcrumbs.
- Generously spoon the garlic herb mixture over each oyster.
- Bake for 10-12 minutes until the topping is golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 oyster (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg