Description
Garlic Parmesan Focaccia is a delightful Italian bread that combines the warmth of freshly baked dough with the irresistible flavors of garlic and parmesan cheese. This fluffy, golden-brown focaccia is perfect for any occasion, whether enjoyed as a side dish or as the star of your meal. With its aromatic scent and customizable toppings, it’s sure to be a hit at family gatherings or dinner parties. Easy to make and incredibly satisfying, this recipe creates a comforting experience that everyone will love.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tsp sea salt
- 1 tbsp dried oregano
- ½ tsp red pepper flakes (optional)
Instructions
- 1. Activate yeast: In a small bowl, mix warm water and yeast. Let sit for 5–10 minutes until frothy.
- 2. Create dough base: In a mixing bowl, combine flour and salt. Gradually add yeast mixture and olive oil; stir until sticky.
- 3. Knead dough: Transfer to a floured surface and knead for 5–7 minutes until smooth.
- 4. Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- 5. Flavor: After rising, punch down the dough and press into an oiled baking pan; create dimples with fingers.
- 6. Top: Sprinkle minced garlic, parmesan cheese, oregano over the surface, then drizzle with olive oil.
- 7. Bake: Preheat oven to 425°F (220°C) and bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Experiment with toppings like fresh herbs or olives for added flavor. For soft focaccia, place a pan of water in the oven while baking.