Description
Garlic Roast Potatoes are the perfect side dish, featuring crispy exteriors and fluffy interiors infused with aromatic garlic and fresh herbs. This recipe transforms simple ingredients into a flavorful experience that complements any meal, from casual family dinners to elegant gatherings. With their irresistible aroma and delightful crunch, these potatoes are sure to steal the spotlight at your next event.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, placing them in a large bowl.
- Add minced garlic, chopped herbs, olive oil, salt, and pepper; toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and tender, flipping halfway through.
- Let cool slightly before serving, then enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg