Garlic Roasted Cherry Tomatoes

The moment you take a whiff of garlic roasted cherry tomatoes, you’re transported to a sun-drenched Italian vineyard, where every bite bursts with summer’s sweetness. Each tomato, plump and juicy, is like a little flavor bomb waiting to explode in your mouth, making it impossible not to smile. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

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As I recall my first attempt at this dish, I can still hear my friends’ gasps of delight as they took their first bites, eyes wide with surprise. It’s the perfect accompaniment for those lazy Sunday brunches or a quick weeknight dinner when you want to impress without the stress. Trust me, once you try garlic roasted cherry tomatoes, you’ll be adding them to everything—pasta, salads, or just straight from the baking dish. For more inspiration, check out this Cucumber Caprese Salad recipe.

I still remember the look on my best friend’s face when I served these garlic roasted cherry tomatoes at our backyard barbecue last summer—pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Tomatoes: Look for bright red, firm tomatoes; they should feel heavy for their size.
• Garlic: Fresh cloves are best; avoid pre-minced for optimal flavor and aroma.
• Olive Oil: Use high-quality extra virgin olive oil for that rich taste and smooth finish.
• Salt and Pepper: A pinch of each enhances the natural sweetness of the tomatoes.
• Fresh Basil (optional): Adds a delightful aromatic touch—chop it right before serving for maximum freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that your tomatoes roast perfectly while caramelizing their natural sugars.

Prepare the Tomatoes: Rinse your cherry tomatoes under cold water and pat them dry with a paper towel. Cut each tomato in half; this allows the garlic and oil to seep inside while roasting.

Mingle with Garlic and Olive Oil: In a bowl, toss the halved tomatoes with minced garlic and generous drizzles of olive oil. Mediterranean-inspired Greek chicken bowl Make sure every tomato is coated; they deserve this luxurious treatment! slow cooker Mediterranean chicken.

Add Salt and Pepper: Sprinkle salt and pepper over your mixture; don’t be shy! A good seasoning will elevate all flavors beautifully.

Roast Away!: Spread the seasoned tomatoes evenly on a baking sheet lined with parchment paper. Pop them into your preheated oven for about 25 minutes or until they burst and turn golden brown.

Finish with Basil (optional): If you’re feeling fancy, sprinkle fresh basil over the roasted tomatoes right before serving. It adds an aromatic freshness that’s simply irresistible.

Make sure to keep an eye on those gorgeous little gems as they roast—the tantalizing aroma will have everyone drifting toward the kitchen like moths to a flame!

Perfecting the Cooking Process

Preheat your oven to 400°F (200°C) before tossing the tomatoes with garlic and olive oil. Roast until they burst, about 20-25 minutes, ensuring maximum flavor.

Add Your Touch

Feel free to experiment! Add herbs like thyme or basil for extra flavor, or sprinkle some feta cheese on top before serving for a savory twist. herb butter grilled corn.

Storing & Reheating

Store leftover garlic roasted cherry tomatoes in an airtight container in the fridge for up to five days. Reheat gently in the oven to maintain their texture.

Sharing my first experience making garlic roasted cherry tomatoes was hilarious. I forgot about them in the oven and ended up with a tomato explosion—still delicious though! delicious garlic sauce.

FAQ

What dishes pair well with garlic roasted cherry tomatoes?

These tomatoes complement pasta, grilled chicken, or even as a topping on bruschetta.

Can I use other types of tomatoes?

While cherry tomatoes work best, you can substitute with grape or even diced heirloom varieties.

How do I know when the tomatoes are done roasting?

Look for the tomatoes to burst and caramelize slightly; they should be soft but not mushy.

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Garlic Roasted Cherry Tomatoes

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic roasted cherry tomatoes are the perfect blend of sweet and savory, elevating any meal with their vibrant flavor and gorgeous appearance. This quick and easy recipe transforms plump cherry tomatoes into a delicious side dish or topping in just 30 minutes. With fresh garlic and a drizzle of high-quality olive oil, these roasted tomatoes burst with flavor, making them an irresistible addition to pasta, salads, or enjoyed straight from the baking dish.

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Ingredients

Scale 1x2x3x

• 2 cups cherry tomatoes (about 300g)
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh basil (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse and dry the cherry tomatoes; cut each in half.
3. In a bowl, toss the halved tomatoes with minced garlic, olive oil, salt, and pepper until evenly coated.
4. Spread the mixture on a parchment-lined baking sheet.
5. Roast in the preheated oven for 20-25 minutes until the tomatoes burst and turn golden brown.
6. If desired, sprinkle fresh basil over the roasted tomatoes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 75g
• Calories: 70
• Sugar: 4g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added flavor, consider mixing in herbs like thyme or sprinkling feta cheese on top before serving. Store leftovers in an airtight container in the fridge for up to five days and reheat gently.