Description
Garlic sauce for pizza is a game-changer that elevates your pizza nights into something extraordinary. This creamy, zesty sauce features fresh garlic and a hint of lemon, making every bite an explosion of flavor. Perfect for dipping or drizzling, it’s an easy-to-make addition that will leave your guests asking for more. In just minutes, you can whip up this addictive sauce that transforms any ordinary pizza night into a memorable culinary experience.
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- 2 tbsp lemon juice (about half a lemon)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, combine 1 cup mayonnaise and 3 minced garlic cloves; stir until blended.
- Add 2 tablespoons lemon juice and mix well.
- Season with salt and pepper to taste.
- Fold in 2 tablespoons chopped fresh parsley.
- Chill the sauce in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Customize your garlic sauce by adding herbs like basil or oregano for extra flavor. Store leftovers in an airtight container in the fridge for up to one week; reheat gently if needed.