Description

Garlic sauce for pizza is a flavor-packed delight that transforms any pizza night into a gourmet experience. This creamy, aromatic sauce combines fresh garlic, rich butter, and tangy sour cream, making it the perfect dip or drizzle for your favorite slices. With its vibrant herbs and zesty lemon juice, this versatile sauce is sure to impress family and friends, enhancing every bite with unforgettable flavor.

Ingredients

Scale

½ cup unsalted butter
4 cloves fresh garlic, minced
1 cup full-fat sour cream
1 tsp dried oregano
2 tbsp fresh parsley, finely chopped
1 tbsp lemon juice

Instructions

Melt the butter in a small saucepan over medium heat until bubbly.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Lower the heat and stir in the sour cream until smooth.
Mix in the dried oregano, fresh parsley, and lemon juice.
Taste and adjust seasoning as needed before serving warm.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Sauce
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 30g
Calories: 120
Sugar: 1g
Sodium: 80mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Keywords: For a smoother sauce, blend all ingredients until creamy. Adjust garlic levels according to personal preference for intensity. Customize with additional herbs or spices like red pepper flakes for a kick.