Description

Creamy garlic spinach stuffed chicken is a delightful dish that combines succulent chicken breasts with a rich, savory filling. With each bite, you’ll experience a perfect blend of flavors from fresh spinach, garlic, and creamy cheeses, making it an ideal choice for both special occasions and cozy family dinners. This dish is sure to impress your guests and leave them craving more!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
4 cloves garlic, minced
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste
1 tsp smoked paprika

Instructions

Preheat the oven to 375°F (190°C).
Butterfly each chicken breast by slicing horizontally without cutting all the way through.
In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted. Mix in cream cheese and Parmesan until creamy.
Generously stuff each chicken breast pocket with the filling and secure with toothpicks if needed.
Season with salt, pepper, and smoked paprika. Place in a baking dish and bake for 25-30 minutes or until juices run clear.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 2g
Sodium: 530mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 43g
Cholesterol: 130mg

Keywords: - For added flavor variations, consider swapping spinach for kale or incorporating sun-dried tomatoes. - Ensure not to overfill the chicken to prevent bursting during cooking. - Store leftovers in an airtight container for up to three days; reheat gently at 350°F.