Description

Indulge in the nostalgia of Ghostbusters Stay Puft Marshmallows, a fluffy, sweet treat that brings back childhood memories with every bite. Perfect for roasting over a campfire or adding to hot chocolate, these marshmallows are easy to make and will delight both kids and adults alike. Get ready for a flavor explosion that’s sure to elevate your gatherings!

Ingredients

Scale

1 cup granulated sugar
1/2 cup corn syrup
2 sheets gelatin (approx. 5g)
1 tsp pure vanilla extract
1/2 cup water
1/2 cup powdered sugar (for dusting)

Instructions

Soak gelatin sheets in cold water for about 5 minutes until soft.
In a saucepan, combine sugar, corn syrup, and water over medium heat; stir until sugar dissolves completely.
Heat mixture to 240°F (115°C), then remove from heat and pour over softened gelatin while whisking continuously.
Stir in vanilla extract and whisk for about 10 minutes until fluffy.
Pour mixture into a greased pan lined with parchment paper and let set at room temperature for about 4 hours.
Once set, invert onto a powdered sugar-dusted surface, cut into squares, and dust each piece with powdered sugar.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Preparing
Cuisine: American

Nutrition

Serving Size: 1 marshmallow (15g)
Calories: 50
Sugar: 11g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating flavored extracts like almond or mint. If you want a sweet-salty twist, sprinkle sea salt on top of the melted marshmallows before they cool.