Ghostly Lasagna

When it comes to comfort food, few dishes can compete with Ghostly Lasagna. Picture layers of creamy ricotta, rich marinara sauce, and gooey mozzarella that bubble and melt, creating a decadent experience for your taste buds. Italian chicken with burrata Imagine the warm aroma wafting through your kitchen as you prepare this hauntingly good dish. Each forkful offers a delightful combination of textures and flavors that will leave you spellbound. For more inspiration, check out this creamy chicken alfredo casserole recipe.

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I still remember the first time I made Ghostly Lasagna for my friends on Halloween night. We gathered around a table decorated with cobwebs and flickering candles, eagerly anticipating the meal. one-pot pasta dish As we took our first bites, laughter filled the air, and I realized that this dish had become an annual tradition in our spooky celebrations.

I once served this lasagna at a gathering where everyone raved about its deliciousness—definitely a proud chef moment! delicious dessert lasagna.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use no-boil noodles for convenience; they eliminate cooking time and absorb flavors beautifully.
• Ricotta Cheese: Opt for whole-milk ricotta for creaminess; it’s the secret to that luscious filling.
• Mozzarella Cheese: Fresh mozzarella is ideal; it melts perfectly and gives that gooey texture we’re after.
• Parmesan Cheese: Grated Parmesan adds a savory kick; don’t skimp on this flavorful layer. savory chicken and rice.
• Marinara Sauce: Choose homemade or store-bought; both options work well, but homemade has a special touch.
• Fresh Basil: Adding fresh basil elevates the flavor profile; it brings brightness to the dish.
• Eggs: These help bind your ricotta mixture together; whisk them well for an even consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray for easy cleanup later.

Cook the Noodles: If using regular lasagna noodles, cook according to package instructions until al dente. Drain them well and set aside.

Mix the Ricotta Filling: In a mixing bowl, combine ricotta cheese, eggs, half of the grated Parmesan cheese, salt, pepper, and chopped fresh basil. Stir until smooth and creamy.

Layer It Up: Start by spreading a thin layer of marinara sauce at the bottom of your baking dish. Place three noodles on top, then add half the ricotta mixture followed by more marinara sauce and shredded mozzarella cheese.

Repeat Layers: Continue layering by placing noodles again on top of the mozzarella. Add another layer of ricotta followed by marinara and mozzarella. Finish with one final layer of noodles topped with remaining marinara sauce and lots of mozzarella.

Bake It All Together: Cover the baking dish with aluminum foil (to prevent burning) and bake in preheated oven for 25 minutes. Then uncover and bake for an additional 15 minutes until bubbly and golden brown.

As you pull your Ghostly Lasagna from the oven, let it cool for about 10 minutes before slicing—it allows those cheeses to settle into each other instead of running away like ghosts! Serve hot alongside a simple salad or garlic bread for an unforgettable meal that might just haunt you in the best way possible! For more inspiration, check out this honey balsamic Brussels sprouts recipe.

Perfecting the Cooking Process

Start by sautéing your vegetables and meats to enhance their flavors, then layer them with noodles and cheese for the best results.

Add Your Touch

Feel free to swap out ricotta for cottage cheese or add spinach for extra nutrition and flavor. Don’t be shy!

Storing & Reheating

Store leftover Ghostly Lasagna in an airtight container in the fridge for up to three days. Reheat in the oven for 20 minutes at 350°F.

Creating this Ghostly Lasagna reminds me of our annual Halloween party where family and friends rave about it each year, making it a cherished tradition.

FAQ

How can I make my Ghostly Lasagna less cheesy?

Use less mozzarella or substitute with a vegan cheese alternative for a lighter version.

Can I prepare Ghostly Lasagna ahead of time?

Absolutely! Assemble it the night before and bake it just before serving.

What can I serve with Ghostly Lasagna?

A simple salad or garlic bread pairs perfectly with this comforting dish; enjoy!

Print

Ghostly Lasagna

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the rich layers of Ghostly Lasagna, featuring creamy ricotta, luscious marinara, and gooey mozzarella. This hauntingly delicious dish is perfect for Halloween celebrations or cozy family dinners. With its easy preparation and customizable ingredients, it promises to be a showstopper at your table. Eager laughter and delightful aromas will fill your kitchen as you serve this unforgettable meal.

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Ingredients

Scale 1x2x3x

• 12 no-boil lasagna noodles
• 1 ½ cups whole-milk ricotta cheese
• 3 cups shredded fresh mozzarella cheese
• ¾ cup grated Parmesan cheese
• 3 cups marinara sauce (homemade or store-bought)
• ¼ cup fresh basil, chopped
• 2 large eggs
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a bowl, mix ricotta, eggs, half of the Parmesan, salt, pepper, and basil until creamy.
3. Spread a layer of marinara sauce in the baking dish. Place three noodles on top. Add half the ricotta mixture, more marinara, and a layer of mozzarella.
4. Repeat the layering process: noodles, ricotta, marinara, mozzarella. Finish with noodles topped with remaining sauce and mozzarella.
5. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown. Let cool for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 180g)
• Calories: 350
• Sugar: 8g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 80mg

Keywords: For added flavor, sauté vegetables or meats before layering them into the lasagna. Swap ricotta for cottage cheese or add spinach for extra nutrition. Leftover lasagna can be stored in an airtight container for up to three days.