Description

Indulge in the rich layers of Ghostly Lasagna, featuring creamy ricotta, luscious marinara, and gooey mozzarella. This hauntingly delicious dish is perfect for Halloween celebrations or cozy family dinners. With its easy preparation and customizable ingredients, it promises to be a showstopper at your table. Eager laughter and delightful aromas will fill your kitchen as you serve this unforgettable meal.

Ingredients

Scale

12 no-boil lasagna noodles
1 ½ cups whole-milk ricotta cheese
3 cups shredded fresh mozzarella cheese
¾ cup grated Parmesan cheese
3 cups marinara sauce (homemade or store-bought)
¼ cup fresh basil, chopped
2 large eggs
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a bowl, mix ricotta, eggs, half of the Parmesan, salt, pepper, and basil until creamy.
Spread a layer of marinara sauce in the baking dish. Place three noodles on top. Add half the ricotta mixture, more marinara, and a layer of mozzarella.
Repeat the layering process: noodles, ricotta, marinara, mozzarella. Finish with noodles topped with remaining sauce and mozzarella.
Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown. Let cool for 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 180g)
Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 80mg

Keywords: For added flavor, sauté vegetables or meats before layering them into the lasagna. Swap ricotta for cottage cheese or add spinach for extra nutrition. Leftover lasagna can be stored in an airtight container for up to three days.