Description
Giant Lemon Cookie Cake is a delightful dessert that combines the chewy goodness of a cookie with the refreshing zest of lemons. This oversized treat is perfect for any occasion, offering a burst of citrus flavor in every slice. With its vibrant yellow hue and easy preparation, it’s sure to impress guests and elevate any gathering. Serve it plain or dress it up with a sweet lemon glaze for an unforgettable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a large pizza pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with lemon zest and juice.
- Gradually mix in the dry ingredients until just combined.
- Spread the batter onto the prepared pan and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg