Name: Giant Reese’s Pieces Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup Reese’s Pieces candies

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There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? Imagine biting into a warm, gooey Giant Reese’s Pieces Chocolate Chip Cookie, where chocolate meets peanut butter candy in a glorious explosion of flavor. creamy miso peanut butter smoothie delicious honey butter dinner rolls It’s like a party in your mouth, and everyone is invited!

Perhaps you remember the first time you indulged in this delightful treat. It was a rainy afternoon when I decided to whip up a batch as a surprise for my family. The moment they walked into the kitchen, eyes wide and mouths watering, I knew I had made something special. Perfect for movie nights, birthday celebrations, or just an ordinary Tuesday that needs a little sweetness.

Why You'll Love This Recipe

These cookies are incredibly easy to make, perfect for beginners and pros alike
With their rich flavor profile combining chocolate and peanut butter, they’re a hit with everyone
Their vibrant colors make them visually appealing on any dessert table
Versatile enough to serve at casual get-togethers or festive occasions

You’ll never believe the reactions from my family when they first tasted these cookies; it was pure joy! For more inspiration, check out this Chocolate Marshmallow Swirl Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use this versatile flour for the best texture; sift it for lighter cookies if you want an airy bite.
Baking Soda: Essential for rising; make sure it’s fresh to ensure your cookies puff up nicely.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Butter: Use unsalted butter for better control over saltiness; soften it at room temperature before mixing.
Brown Sugar: This adds moisture and depth of flavor; light or dark works here—both are delicious!
Granulated Sugar: For sweetness and crispiness; make sure to cream it well with the butter.
Eggs: They bind everything together; use large eggs for consistency.
Vanilla Extract: A splash makes everything taste better; opt for pure extract if possible for maximum flavor.
Chocolate Chips: Semi-sweet chocolate chips are classic; feel free to mix in dark chocolate if you’re feeling adventurous!
Reese’s Pieces Candies: The star of our show! Fold them in gently so they don’t break apart too much.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly golden brown.

Prepare Your Baking Sheets: Line two baking sheets with parchment paper or silicone mats. This prevents sticking and makes cleanup a breeze—thank me later!

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until well combined. This step ensures even distribution of the leavening agent.

Cream Butter and Sugars Together: In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy—about 2-3 minutes should do the trick! fluffy Japanese souffle pancakes.

Add Eggs and Vanilla Extract: Beat in one egg at a time along with vanilla extract until fully incorporated. The mixture should look creamy and inviting.

Fold in Dry Ingredients and Chocolates: Gradually add your dry mixture to the wet ingredients while stirring gently. Once incorporated, fold in chocolate chips and Reese’s Pieces until evenly distributed.

Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about 2 inches apart. Don’t worry about uniformity; perfection is overrated!

Bake Until Golden Brown: Bake for 12-15 minutes or until edges are slightly browned but centers remain soft. Trust me—you want that chewy center!

Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Now you have these delightful Giant Reese’s Pieces Chocolate Chip Cookies ready to devour! Whether you’re indulging alone or sharing with friends, these cookies bring joy with every bite. cranberry pistachio breakfast bread Enjoy! For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

You Must Know

These Giant Reese’s Pieces Chocolate Chip Cookies are delightfully chewy with a crispy edge
Perfect for sharing or indulging alone, they bring a burst of peanut butter flavor and chocolatey goodness that pleases every sweet tooth in the room

Perfecting the Cooking Process

Begin by creaming the butter and sugars to ensure a fluffy texture. After mixing in eggs and vanilla, gradually add your dry ingredients. This order maintains the cookie’s structure and flavor.

Add Your Touch

Feel free to swap out Reese’s Pieces for M&Ms or even dried fruit. Adding a pinch of sea salt can enhance the sweetness, making each bite irresistible.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. To reheat, simply pop them in the microwave for 10 seconds to restore their chewy goodness.

Chef's Helpful Tips

Using room temperature butter helps create a light and airy cookie dough
Don’t overmix after adding flour; this ensures cookies remain tender
Allow the dough to chill before baking to intensify flavors and improve texture

I still remember baking these cookies for my cousin’s birthday party. The moment I pulled them from the oven, everyone was hovering around like bees to honey, waiting for their share!

FAQ

Can I use different types of chocolate?

Yes, you can use milk chocolate or dark chocolate chips instead of Reese’s Pieces.

How do I know when my cookies are done?

Cookies should be lightly golden around the edges but still soft in the middle when done.

Can I freeze these cookies?

Absolutely! Freeze baked cookies in an airtight container for up to three months for later enjoyment.