Description
Indulge in the ultimate treat with these Giant Reese’s Pieces Chocolate Chip Cookies. Bursting with rich chocolate and creamy peanut butter candy, each warm bite will transport you to cookie paradise. Perfect for any occasion, these cookies are easy to make and sure to impress family and friends alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup Reese’s Pieces candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, combine flour, baking soda, and salt; whisk until mixed.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy (about 2-3 minutes).
- Beat in eggs one at a time and then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and Reese’s Pieces gently.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg