Name: Ginger Spice Jelly Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1 tbsp ground ginger; 4 large eggs (room temperature); 4 tbsp unsalted butter (melted); Powdered sugar (for dusting); Whipped cream or filling of choice

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Ginger Spice Jelly Roll is a delightful dessert that wraps up the warm, zesty flavors of ginger in a soft, fluffy sponge cake. The first bite transports you to a cozy kitchen filled with the aroma of freshly baked treats, where the sweet and spicy notes dance together in perfect harmony. hearty vegetarian chili For more inspiration, check out this Strawberry Shortcake Rolls recipe.

Imagine serving this delightful treat at your next gathering, where friends and family are instantly charmed by its unique flavor profile and beautiful presentation. A Ginger Spice Jelly Roll is not just a dessert; it’s an experience that brings warmth to any occasion. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

Why You'll Love This Recipe

This Ginger Spice Jelly Roll is easy to make and requires minimal ingredients
Its sweet-spicy flavor will delight your taste buds, while its elegant appearance makes it a showstopper on any dessert table
Perfect for holiday gatherings or cozy family dinners, this versatile recipe can be customized with various fillings

I once made this Ginger Spice Jelly Roll for a holiday party, and my Aunt Mildred insisted I should open a bakery.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use finely milled flour for a light texture that helps the cake rise beautifully.
Granulated Sugar: This adds sweetness and helps create that perfectly tender sponge.
Baking Powder: A must for achieving that airy consistency; make sure it’s fresh for best results.
Ground Ginger: The star of our show! Use high-quality ginger for maximum flavor impact.
Eggs: Fresh eggs help bind everything together and give the roll its structure; room temperature is best.
Butter: Unsalted butter gives richness without added saltiness; melt it for easy incorporation.
Powdered Sugar: For dusting the finished roll, adding a touch of sweetness and charm.
Whipped Cream or Filling of Choice: Choose your favorite filling to add moisture and contrast with the cake’s spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease a jelly roll pan (around 15×10 inches) with parchment paper—this will help you easily roll the cake later.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, ground ginger, and sugar until well combined. zesty ginger rice bowl This ensures even distribution of flavors throughout the cake.

Beat Eggs: In another bowl, beat eggs until they become pale and fluffy—about 3-5 minutes. You’ll know they’re ready when they leave trails as you whisk.

Add Wet Ingredients: Gradually fold in melted butter into the egg mixture until well combined. Be gentle here; you want to maintain that lovely volume from beating the eggs.

Combine Mixtures: Slowly fold the dry mix into the wet ingredients using a spatula. Make sure not to over-mix; we want air bubbles intact for a light sponge!

Bake It: Pour your batter into the prepared jelly roll pan evenly and bake for 12-15 minutes or until lightly golden brown and springs back when touched.

Cool & Roll: Once out of the oven, let it cool slightly before flipping onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper gently; then roll it up tightly in the towel while still warm—this prevents cracking later.

Now let’s dive into filling this beauty! Unroll your cooled sponge cake carefully on a clean surface. Spread your desired whipped cream or filling evenly across the surface before rolling it back up tightly again.

Serve slices on fancy plates or just dive right in—either way, you’re about to impress everyone around! Enjoy every bite of your flavorful Ginger Spice Jelly Roll as laughter fills your kitchen once again. flavorful ginger chicken dish.

You Must Know

Ginger Spice Jelly Roll is a delightful dessert that combines the warmth of ginger with a sweet, fluffy cake
The aroma fills the kitchen, creating an inviting atmosphere perfect for gatherings
This recipe offers a fun baking experience that will impress your friends and family

Perfecting the Cooking Process

Begin by preheating your oven while preparing the batter. Bake the sponge cake first, then cool it before rolling to ensure the perfect texture and shape.

Add Your Touch

Feel free to swap out ginger for cinnamon or nutmeg if you’re looking for a different flavor profile. Adding chopped nuts or dried fruits can give it an extra crunch!

Storing & Reheating

Store the Ginger Spice Jelly Roll in an airtight container at room temperature for up to three days. If you need to reheat, a quick 10 seconds in the microwave works wonders.

Chef's Helpful Tips

Always sift your flour before measuring to avoid clumps and ensure even mixing
Use parchment paper on your baking tray for easy removal
Don’t rush cooling; a warm roll may crack when you try to roll it up!

Baking this Ginger Spice Jelly Roll always reminds me of my grandmother’s kitchen, where her laughter mixed with the scent of spices created unforgettable memories. creamy pumpkin pasta.

FAQ

Can I use fresh ginger instead of ground ginger in the Jelly Roll?

Using fresh ginger is possible, but adjust the quantity for desired spice levels.

What can I serve with my Ginger Spice Jelly Roll?

A dollop of whipped cream or vanilla ice cream complements this dessert beautifully.

How do I know when my cake is done baking?

The cake should spring back when touched lightly in the center and be golden brown.