Description

Ginger Spice Jelly Roll is a warm and inviting dessert that beautifully combines the zesty flavor of ginger with a soft, fluffy sponge cake. Each slice bursts with sweet-spicy goodness and is perfect for gatherings or cozy family dinners. This delightful treat not only tastes fantastic but also presents beautifully, making it a showstopper on any dessert table.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tbsp ground ginger
4 large eggs (room temperature)
4 tbsp unsalted butter (melted)
Powdered sugar (for dusting)
Whipped cream or filling of choice

Instructions

Preheat oven to 350°F (175°C) and prepare a greased jelly roll pan with parchment paper.
In a bowl, whisk together flour, baking powder, ginger, and sugar.
In another bowl, beat eggs until pale and fluffy (3-5 minutes).
Gently fold melted butter into the egg mixture.
Combine the dry ingredients with the wet mixture without over-mixing.
Pour batter into the prepared pan and bake for 12-15 minutes until golden brown.
Let cool slightly before rolling in a powdered sugar-dusted kitchen towel.
Unroll, fill with whipped cream or desired filling, then roll back up tightly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 4g
Cholesterol: 100mg

Keywords: For a twist, substitute ground ginger with cinnamon or nutmeg. Add chopped nuts or dried fruits for extra crunch. Ensure thorough cooling to prevent cracking when rolling.