Description
Gingerbread Cheesecake Jars are a festive delight that combines the creamy richness of cheesecake with the warm, comforting flavors of gingerbread. These individual desserts are perfect for holiday celebrations or cozy nights in, offering layers of spiced ginger snap cookies and luscious cheesecake filling. Quick to prepare and easy to serve, these jars encapsulate the essence of the season in every delicious bite.
Ingredients
Scale
- 1 cup crushed ginger snap cookies
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp vanilla extract
- Whipped cream for topping
Instructions
- Crush ginger snap cookies into fine crumbs.
- In a mixing bowl, beat cream cheese, sour cream, granulated sugar, brown sugar, ground ginger, cinnamon, nutmeg, and vanilla until smooth.
- Layer crushed cookies and cheesecake filling in jars alternately until full.
- Cover and refrigerate for at least two hours.
- Before serving, top with whipped cream and additional crushed cookies.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg