Description
Gingerbread Cheesecake with Biscoff Cookie Crust is a luxurious dessert that captures the essence of the holiday season. This creamy cheesecake, infused with warm gingerbread spices and nestled in a buttery Biscoff cookie crust, offers a delightful balance of flavors and textures. Perfect for festive gatherings or cozy nights at home, this indulgent treat is bound to impress family and friends alike.
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- Combine crushed Biscoff cookies and melted butter; press firmly into the bottom of the pan.
- Beat cream cheese until smooth; gradually add sugar, then eggs one at a time.
- Mix in molasses, ginger, cinnamon, and nutmeg until well combined.
- Pour batter over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg